Nonam is your perfect hideaway in the bustling Patershol area. A cozy and pleasant place to stay, night & day.
Chef Karel Van Oyen takes you on a culinary journey. You can choose between lunch, 4, 5 or 6 courses. Come join us for a cozy lunch or dinner.
nonam
menu
OYSTER
fennel / green apple
SMOKED EEL
sorrel / cockle
BEETROOT
umeboshi / beurre blanc
CELERIAC
verjus / hazelnut
HARE
blood sausage / Jersulam artichoke
RICE PUDDING
koji / apricot
3 courses (lunch) €45
4 courses €70
5 courses €80
6 courses €90
Lunch (3 courses) is only available on weekdays.
During the weekend and on public holidays you can choose between à la carte or 4/5/6 courses for lunch.
On Friday and Saturday evening we only serve
6 courses. The evening before and on public holidays we use our weekend formula.
Wednesday until Saturday
Lunch from 12pm and diner from 7pm.
Online reservations are possible with max. 6 persons.
To make a reservation for more than 6 people you need to fill in a group request.
Prices are valid until 31 December 2024.
A LA CARTE
You can lunch à la carte from Wednesday until Saturday. A la carte options are also possible for dinner on Wednesday and Thursday, with exception of public holidays and the evening before a public holiday.
DIETARY REQUESTS / ALLERGIES
We take into account the following dietary wishes: meat, poultry, seafood, gluten, lactose, pregnancy and allergies to some other ingredients.
We can’t adjust our menus to other dietary requests (such as a vegan menu). Are you unsure whether we can meet your specific requirements? Don't hesitate to contact us.
If you do not communicate food allergies or dietary requirements in advance, we will charge a service cost of €12 per person.
ATMOSPHERE
RESTAURANT – lunch en diner
Woensdag tot en met zaterdag.
Lunch vanaf 12u
Diner vanaf 19u
Online reserveren kan tot maximaal 6 personen.
Reserveren met meer dan 6
kan enkel via groepsreservatie.
karel van oyen
INTUITIVE COOKING
Simplicity with dept is for me the definition
of a strong dish. Essence and taste run as a common thread through my menus. Our guests discover and enjoy dishes which I create with great passion. My inspiration is fed by my curiosity and my open view of the world. And my ultimate motivation? That's passion, craftmanship... and you as guest.
Don't call it a dream,
call it a plan, give us a call.
PHONE: 09 329 49 14
E-MAIL: RESTAURANT@NONAM.BE
ADDRESS: SLUIZEKENKAAI 1, 9000 GHENT
